Lot of insightful information can be obtained from the interaction
- Most food waste in India is taking place in the farm to city transit. Small scale farmers don’t have adequate food storage or cold chain facilities
- Urban nutritional short falls are also seen that are caused by high urban poverty
- Food waste by the consumer in India is lower than in some other countries
- Food scraps that get generated in house holds can give valuable opportunities to create sustainability in the cities – small waste management plants can be set up in neighbourhoods to generate biogas
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